Ratatouille
Ratatouille

Hi, I’m Clara. Today, we’re going to make ratatouille recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ratatouille Recipe

Ratatouille is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ratatouille is something that I have loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can have ratatouille using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:

  1. Prepare 1 cup sweet onion – diced 3/4 inch
  2. Get 4 cloves garlic – chopped
  3. Prepare 1 ounce olive oil
  4. Take 1/4 of a red bell pepper – diced 3/4 inch
  5. Take 1/4 of a green bell pepper–diced 3/4 inch
  6. Prepare 4 each white mushroom – quarter the mushrooms
  7. Make ready 1/2 of a eggplant – diced 3/4 inch- then soaked in salt water
  8. Make ready 1 plum tomato –diced 3/4 inch
  9. Take 1/2 each zucchini squash – diced 3/4 inch
  10. Prepare 1/2 of a yellow squash – diced 3/4 inch
  11. Make ready 1/2 cup chicken stock
  12. Prepare 1/2 teaspoon oregano,dry
  13. Make ready 1 1/2 cups crushed tomato
  14. Take 1 tablespoon sugar (optional- this will depend on your taste)
  15. Take 1 sprig fresh thyme – chopped- no stems
  16. Make ready 1 sprig fresh tarragon – chopped- no stems
  17. Make ready 6 leaves fresh basil – chopped- no stems
  18. Make ready 1/4 teaspoon salt – to taste
  19. Get 1/4 teaspoon pepper

Steps to make Ratatouille:

    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

So that’s going to wrap it up with this exceptional dish ratatouille recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Ratatouille Recipe