Hi, I am Jane. Today, I’m gonna show you how to prepare poorman’s beef burrito bowl recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poorman’s Beef Burrito Bowl Recipe
Poorman’s Beef Burrito Bowl is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Poorman’s Beef Burrito Bowl is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poorman’s Beef Burrito Bowl:
- Get Ground Beef
- Make ready 1 lb Ground Beef 75/25
- Make ready 1/8 tsp Salt and Pepper
- Get 1 pkg taco seasoning
- Take Rice
- Take 1 cup uncooked long grain white rice
- Get 1/2 tsp salt
- Get Black Beans
- Take 1 (15 oz.) cans black beans
- Make ready 1/2 tsp cumin
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp smoked paprika
- Take Salsa
- Prepare 1 tomato, large
- Make ready 1 lime, juice and zested
- Make ready 1/4 onion, finely chopped
- Prepare 1 jalapeño, minced
- Prepare 1/8 cup cilantro, finely chopped
- Make ready 1/8 cup Canned Hot Peppers, diced
- Prepare Toppings
- Make ready 6 oz shredded cheese (your choice)
- Get 8 oz Sour Cream
Instructions to make Poorman’s Beef Burrito Bowl:
- Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
- While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
- Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
- In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
- Place rice in bowl, and add toppings. Serve and enjoy!
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