Hi, I am Laura. Today, we’re going to prepare green beans with potato recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green beans with potato Recipe
Green beans with potato is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Green beans with potato is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook green beans with potato using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green beans with potato:
- Get besan
- Take potatoes
- Prepare tomatoes
- Take ginger
- Make ready green chillies
- Make ready salt
- Make ready red chilli powder
- Get turmeric powder
- Make ready garam masala
- Get coriander seed powder
- Get cooking oil
- Take water
Steps to make Green beans with potato:
- Peel, Wash and chop beans and potatoes. Grate ginger and make a puree of tomato by grating it.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grated ginger and tomato puree and saute for 1 minute. Add salt, red chilli powder and turmeric powder and saute for 1 minute.
- Now add chopped potatoes and beans and mix well. Add little water and cover the lid. Cook for 10 minutes or till done on low flame. Add garam masala and coriander seeds powder and mix.
- Serve hot with chapatti.
So that’s going to wrap this up for this special dish green beans with potato recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
