Hello, I’m Joana. Today, I will show you a way to prepare apple crumble with oat flour recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple crumble with oat flour Recipe
Apple crumble with oat flour is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple crumble with oat flour is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple crumble with oat flour:
- Take 6 Apples (any kind)
- Prepare 80 gr oat flour
- Get 50 gr oat flakes
- Prepare 100 gr sugar of coconut
- Prepare 1 tsp baking powder
- Take 2 pinch salt
- Prepare 1 egg unbeaten
- Prepare 50 gr margarine
- Take Cinnamon as you wish
- Make ready Nutmeg as you wish
Instructions to make Apple crumble with oat flour:
- Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
- Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
- After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
- Preheat the oven at 170 c with air
- Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.
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