Hello, I am Joana. Today, I’m gonna show you how to make spinach gnocchi with roasted squash, cauliflower and pesto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Gnocchi with roasted squash, cauliflower and pesto Recipe
Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach Gnocchi with roasted squash, cauliflower and pesto is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Take 400 g Jamie Oliver spinach gnocchi
- Prepare 2 bowls spinach
- Take 1/3 large butternut squash
- Take 4 large florets cauliflower
- Prepare Dukkha
- Make ready 3 heaped tsp reduced fat green pesto
- Take 2 tbsp pine nuts, toasted
- Make ready Feta, 12 cubes, crumbled
Instructions to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
- Wilt spinach in microwave for 20 seconds, repeat with other bowl
- Boil Gnocchi for 2 mins
- Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
- Top with pine nuts, crumbled feta and fresh basil
So that’s going to wrap it up with this special dish spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
