Hi, I’m Clara. Today, I’m gonna show you how to make fish tacos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fish Tacos is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have fish tacos using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos:
- Prepare 1 lb tilapia filets
- Take 1 salt & pepper to taste
- Prepare 1 cup flour
- Prepare 1/4 tbsp garlic powder
- Make ready 1/4 tsp chili powder
- Prepare 1/4 tsp ground cumin
- Make ready 1 lime, cut into wedges
- Make ready 1 packages soft tortillas
- Take 1 homemade or store bought pico de gallo
- Get 1 fresh cilanto
Steps to make Fish Tacos:
- Season fish with salt & pepper.
- Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
- In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
- Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
- Cook fish about 5 minutes per side.
- Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
So that is going to wrap it up for this distinctive dish fish tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
