Hello, I’m Elise. Today, I will show you a way to prepare grilled corn, onion and bean salsa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled corn, onion and bean salsa Recipe
Grilled corn, onion and bean salsa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Grilled corn, onion and bean salsa is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook grilled corn, onion and bean salsa using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled corn, onion and bean salsa:
- Take salsa
- Make ready 2 large tomatoes sliced thick, then grilled
- Take 1 large onion, sliced thick then grilled
- Prepare 2 ears of corn grilled, then kernels removed from cob
- Take 1 1/2 cup cooked black beans
- Take 1/4 cup chopped fresh cilantro
- Get 2 tbsp olive oil
- Make ready 1 tbsp fresh lime juice
- Get 1/2 tsp cumin
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1 tsp red pepper flakes( optional )
Steps to make Grilled corn, onion and bean salsa:
- Grill your vegetables on an outdoor or indoor grill.
- Cut onions and tomatoes into dice cuts.
- Remove corn off of cob.
- In large serving bowl add cilantro, oil, lime juice, salt and pepper and (pepper flakes if using) and cumin. Mix well.
- Add in vegetables and beans and toss well.
- I like to serve immediately but you may serve chilled. Just place in refrigerator for one hour before serving.
- Recipe by taylor68too
So that is going to wrap this up with this special dish grilled corn, onion and bean salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
