Unforgettable Enchiladas
Unforgettable Enchiladas

Hi, I’m Clara. Today, I will show you a way to prepare unforgettable enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Unforgettable Enchiladas Recipe

Unforgettable Enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Unforgettable Enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have unforgettable enchiladas using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Unforgettable Enchiladas:

  1. Make ready 8 flour tortillas
  2. Get 1 (10 oz) can Old El Paso red enchilada sauce
  3. Prepare 1 (16 oz) can refried beans
  4. Make ready 1 (8 oz) can tomato sauce
  5. Prepare 2 cup bag of shredded cheese
  6. Take 1 lb ground beef
  7. Make ready Lawry’s seasoning salt
  8. Make ready Onion powder
  9. Take Garlic powder

Steps to make Unforgettable Enchiladas:

  1. Preheat oven to 425 degrees
  2. Place ground beef in a skillet and season with Lawry’s, onion powder, and garlic powder. Brown on Medium-high heat.
  3. Empty beans into microwavable bowl and heat for 1 minute 30 seconds. Remove and smush/ stir.
  4. Turn on your griddle and lightly toast your tortillas on medium/high heat. *This prevents a gummy texture in the end.
  5. Lay out the 8 tortillas for assembly. Equally divide all refried beans between the 8 tortillas, and spread the beans vertically in a line.
  6. Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans.
  7. Start at one side of your tortilla and completely roll it up. Place all 8 rolled enchiladas into a 13x9 casserole dish.
  8. Combine enchilada sauce and tomato sauce into a bowl and whisk to mix. Evenly distribute over tortillas. Make sure to let the sauce get in between the tortillas.
  9. Bake for exactly 15 minutes in the oven. Remove and evenly distribute cheese on top of enchiladas. It will take the entire 2 cup bag.
  10. Return to oven for 5 minutes; remove and serve!

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