Chicken tikka masala with rice
Chicken tikka masala with rice

Hi, I am Laura. Today, I will show you a way to prepare chicken tikka masala with rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken tikka masala with rice Recipe

Chicken tikka masala with rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken tikka masala with rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tikka masala with rice using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tikka masala with rice:

  1. Prepare Half a kg Boneless chicken
  2. Take half a cup Coconut cream or yoghurt
  3. Make ready Tea spoon Ginger
  4. Make ready tea spoon Paprika
  5. Prepare Tea spoon Garam masala
  6. Prepare tea spoon Cumin
  7. Take tea spoon Chilli/ pepper
  8. Take 5 clove sGarlic
  9. Make ready Salt( to taste?
  10. Take Tomato paste (your preference)

Instructions to make Chicken tikka masala with rice:

  1. Cut your chicken into pieces and put them in a bowl
  2. Add your yoghurt,cumin,paprika,chilli,garam masala,ginger and mix together with the chicken.marinate for one hour
  3. Heat your pan with oil and add your chicken…cook until they turn brown
  4. Remove the chicken and put it aside
  5. Heat the same pan and add onions,garlic and ginger paste. Cook until golden brown.
  6. Add tomato paste,chilli and salt to taste
  7. When it starts to stick add your cream or yoghurt and stir until if forms a thick paste.
  8. Add your chicken and cook for a minute then serve

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