Hello, I am Kate. Today, I will show you a way to prepare beef w/ corn & cream of mushroom recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef w/ Corn & Cream of Mushroom Recipe
Beef w/ Corn & Cream of Mushroom is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef w/ Corn & Cream of Mushroom is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Take Beef Sirloin
- Take Onions
- Take Garlic
- Take Water
- Make ready Corn
- Make ready Cream of Mushroom (condensed)
- Get McCormick Broiled steak seasoning
- Prepare Black pepper
Steps to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
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