Hi, I am Kate. Today, I’m gonna show you how to make rasabali sweet dessert recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rasabali Sweet Dessert Recipe
Rasabali Sweet Dessert is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rasabali Sweet Dessert is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook rasabali sweet dessert using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rasabali Sweet Dessert:
- Prepare 1 cup paneer (cottage cheese)
- Take 2 tsp wheat flour
- Get 1 tsp semolina (rawa)
- Prepare 1 tsp cardamom powder
- Make ready 1 tsp sugar powdered
- Get pinch baking soda
- Get 2 cup milk
- Take 2 bay leaves
- Take 2 tbsp sugar
- Make ready As needed Ghee/oil for deep frying
- Prepare As needed Chopped nuts for garnishing
Instructions to make Rasabali Sweet Dessert:
- In a bowl,mix paneer, wheat flour, 1/2 tsp cardamom powder, 1/2 tsp sugar and knead thoroughly for 10 minutes, to get a smooth and soft dough of the paneer mix. Kneading properly may not require, adding baking soda.
- Divide the dough into equal portions and make then flattened by using palm (like tikkies).
- Heat the milk and bay leaves, in broad pan and bring to boil by stirring, frequently. Add the rest cardamom powder and sugar. Let the milk simmer to reduce to half.
- Heat the oil / ghee in kadhai and deep fry the flattened paneer,till they are golden brown. Try not to over fry the flattened paneer tikkies
- Remove and immediately drop in hot milk. Remove the milk pot from the flame.
- Leave the rasabali in the milk for soaking. Keep in refrigerator to have cool rasaabali in this summer heat. Garnish with chopped almonds and enjoy. - Thanks
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