Hello, I’m Clara. Today, we’re going to make summer salad with broccoli and jamón serrano recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Summer salad with broccoli and jamón serrano Recipe
Summer salad with broccoli and jamón serrano is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Summer salad with broccoli and jamón serrano is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have summer salad with broccoli and jamón serrano using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Summer salad with broccoli and jamón serrano:
- Make ready 4-5 small broccoli stalks
- Prepare 2-3 tablespoons cooked white rice
- Get 2-3 tablespoons jamón serrano cut in small slices
- Make ready 4 black olives
- Take 4 green olives
- Get 1/2 avocado
- Take 2-3 handful mixed lettuces
- Prepare Soft cheese (the one I use is called “tetilla”, from the north of Spain)
- Prepare 2-3 slices jalapeños
- Get Olive oil
- Prepare Sweet chilli sauce
- Take Salt
Instructions to make Summer salad with broccoli and jamón serrano:
- Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
- Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!
So that is going to wrap this up for this distinctive dish summer salad with broccoli and jamón serrano recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
