Hi, I am Joana. Today, I’m gonna show you how to prepare beef jerky teriyaki recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef jerky teriyaki Recipe
Beef jerky teriyaki is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef jerky teriyaki is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef jerky teriyaki:
- Get 1-2 lbs top round steak let the butcher slice it for you
- Make ready Teaspoon onion powder
- Take Teaspoon garlic powder
- Get Teaspoon red pepper flakes
- Get 2 teaspoons black pepper
- Make ready 1 tablespoon brown sugar
- Take 1 tablespoon paprika
- Prepare 3/4 cup soy sauce
- Get 3/4 cup Worcestershire sauce
- Make ready 1 cup teriyaki sauce
Instructions to make Beef jerky teriyaki:
- Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
- Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
- Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
- Enjoy!!!!!
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