Hello, I’m Joana. Today, we’re going to prepare edikang ikong ‘aka’ vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Edikang ikong ‘aka’ vegetable soup Recipe
Edikang ikong ‘aka’ vegetable soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Edikang ikong ‘aka’ vegetable soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook edikang ikong ‘aka’ vegetable soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Edikang ikong ‘aka’ vegetable soup:
- Take Ugu leaves (vegetable leaves)
- Make ready leaves Water
- Prepare Dry fish
- Prepare Beef
- Get Palm oil
- Prepare Crayfish
- Get Pepper
- Get cubes Seasoning
- Prepare Salt
- Prepare Stock fish
- Make ready Onions
- Make ready Kpomo
- Make ready Perewinkles
Steps to make Edikang ikong ‘aka’ vegetable soup:
- Wash the ugu leaves and cut into very tiny pieces
- Wash the dry fish, stock fish, kpomo and perewinkles and set aside.
- Once the meat is soft, add the dry fish, stock fish, kpomo, crayfish, pepper, salt and seasoning cubes. Cover the pot and allow it to cook well until the water dries up completely
- Wash the dry fish, stock fish, kpomo and perewinkles and set aside.
- Once the meat is soft, add the dry fish, stock fish, kpomo, crayfish, pepper, salt and seasoning cubes. Cover the pot and allow it to cook well until the water dries up completely
- Once the water is dry, add the water leaves a d palm oil, cover it again and allow to cook for just about 2 minutes.
- Stir well and then add the ugu leaves and perewinkles. Add some onions, cut into very tiny pieces and then cover the pot for about 30 seconds
- Stir it again and then turn out the heat. The whole idea is to have it very fresh and delicious
- Serve with any swallow of your choice or with while rice, boiled yam or plantain. Bon appètit!
So that is going to wrap it up with this exceptional dish edikang ikong ‘aka’ vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
