Hi, I’m Laura. Today, we’re going to make fried chicken fillet with bell pepper and parsley recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried chicken fillet with bell pepper and parsley Recipe
Fried chicken fillet with bell pepper and parsley is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried chicken fillet with bell pepper and parsley is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have fried chicken fillet with bell pepper and parsley using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried chicken fillet with bell pepper and parsley:
- Take 900 grams boneless chicken breasts
- Prepare 1 clove garlic
- Make ready 4 tbsp mayonnaise
- Make ready 1/2 tsp salt
- Take 1 pinch black pepper
- Get 1 bell pepper
- Make ready 50 grams chopped parsley
- Make ready 1 tbsp cooking oil
Steps to make Fried chicken fillet with bell pepper and parsley:
- slice chicken breasts
- mash garlic or slice it finely
- mix garlic, chicken breasts and mayonnaise, add salt and pepper on your taste
- put in the fridge for 10 minutes
- slice the bell pepper and parsley
- fry chicken with garlic and mayonnaise on skillet about 15 minutes until it gets quite dry
- add bell pepper and parsley near on the skillet
- stir for about 10 minutes
- mix with chicken, cover and sauté for 5 minutes
So that is going to wrap this up for this distinctive dish fried chicken fillet with bell pepper and parsley recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
