Hello, I’m Marie. Today, I’m gonna show you how to make roasted potatoes with wet fried liver recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted potatoes with wet fried liver Recipe
Roasted potatoes with wet fried liver is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted potatoes with wet fried liver is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted potatoes with wet fried liver using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted potatoes with wet fried liver:
- Get 400 g liver
- Prepare 15 Irish potatoes
- Take 1 tomato
- Make ready 1 onion
- Make ready kienyeji
- Take oil for frying
- Prepare salt
- Get chilli sauce
Steps to make Roasted potatoes with wet fried liver:
- Peel the potatoes and wash. Then heat oil in frying pan. When hot to the maximum dip in the potatoes.
- Make sure that the potatoes cooks on both sides. Then remove from heat.
- Boil the chopped liver for 30 mins the add oil and onions after water is diminished. Then add tomatoes and salt.
- Stir the mixture as you heat till mixed well. Remove from heat.
- I used left over kienyeji and locally prepared chilli.
- Serve them together.
So that’s going to wrap it up with this exceptional dish roasted potatoes with wet fried liver recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
