Hello, I’m Clara. Today, I’m gonna show you how to make baked potato gnocchi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato Gnocchi Recipe
Baked Potato Gnocchi is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Potato Gnocchi is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Gnocchi:
- Prepare 3 Cups Potato Gnocchi
- Prepare 16 oz Bolognese Sauce
- Get 1 Cup Ricotta Cheese
- Make ready 1 Cup Shredded Mozzarella
- Prepare 1 Tablespoon Chopped Parsly
- Take 1 Teaspoon Garlic Powder
- Take To Taste Salt and Peoper
Steps to make Baked Potato Gnocchi:
- Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
- After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
- Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
- Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)
So that’s going to wrap this up with this distinctive dish baked potato gnocchi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
