Hi, I am Jane. Today, I’m gonna show you how to prepare bulgogi beef (asian) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bulgogi Beef (Asian) Recipe
Bulgogi Beef (Asian) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bulgogi Beef (Asian) is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Beef (Asian):
- Prepare Base
- Prepare 2 Lbs Sirloin or Flank Steak
- Make ready 2 Cup Jasmine Rice
- Get 1 Asian Pear
- Take Flavor
- Prepare 1/2 Bunch Green Onions
- Get 1 1/2 Cup Low Sodium Soy Sauce
- Make ready 1/2 Cup Brown Sugar
- Prepare 1 Tbps Sesame Oil
- Get Gojuchang Paste
- Make ready Garlic
- Take Ginger
- Get Add ins
- Get Toasted Seaweed
Instructions to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice & Seaweed.
So that is going to wrap this up for this distinctive dish bulgogi beef (asian) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
