Hello, I am Clara. Today, we’re going to prepare ghee ke makhane for fever recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee ke Makhane for Fever Recipe
Ghee ke Makhane for Fever is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ghee ke Makhane for Fever is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ghee ke makhane for fever using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ghee ke Makhane for Fever:
- Prepare 200 gm Makhana/fox nut
- Make ready 2 tbsp Ghee
- Prepare 1/2 tbsp Salt
- Take 1 tsp Black pepper powder
Instructions to make Ghee ke Makhane for Fever:
- Take a kadai.Add ghee and melt it.
- Add the makhanas and fry well for 5-8 mins on low flame.
- At the end add salt and black pepper. Take it in bowl and serve.Keep it in a tiffinn and eat when required.
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