Hello, I’m Laura. Today, I’m gonna show you how to prepare atayef: nut stuffed pancakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Atayef: Nut Stuffed Pancakes Recipe
Atayef: Nut Stuffed Pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Atayef: Nut Stuffed Pancakes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have atayef: nut stuffed pancakes using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Atayef: Nut Stuffed Pancakes:
- Prepare For the batter:
- Get 2 cups flour
- Prepare 2 1/2 cups warm water
- Take 1/4 teaspoon dried yeast, dissolved in 2 tablespoons of warm water
- Get 2 1/2 teaspoon baking powder
- Make ready 2 teaspoons sugar
- Prepare 1 tablespoon rose water
- Take Walnut stuffing:
- Take 300 g walnuts, coarsely ground
- Get 9 tablespoons sugar
- Get 2 tablespoons rose water
- Make ready 2 tablespoons orange blossom water
- Make ready Sugar syrup:
- Take 2 1/2 cups sugar
- Prepare 1 1/2 cups water
- Prepare 1 teaspoon rosewater
- Make ready 1 teaspoon orange blossom water
- Prepare 1 teaspoon lemon juice
- Make ready 6 cups vegetable oil for frying
Instructions to make Atayef: Nut Stuffed Pancakes:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
- To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
- To prepare the walnut stuffing: mix all the ingredients together and set aside for later use.
- To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn’t be fully cooked. Repeat with the rest of the batter.
- Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal.
- Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm.
- Serve at room temperature or cold.
So that is going to wrap it up for this special dish atayef: nut stuffed pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
