Hello, I am Joana. Today, we’re going to prepare salmon noodle soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon noodle soup Recipe
Salmon noodle soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Salmon noodle soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon noodle soup using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon noodle soup:
- Make ready 2 slice salmon
- Take dash Salt
- Get 1 packages Noodle (small package for 1 serving)
- Take dash Green onion (garnish)
- Make ready 100 ml chicken beef broth or vegetable broth
- Prepare dash paprika
Instructions to make Salmon noodle soup:
- Cut salmon in thin slice (with skin on)
- Rub salt on salmon
- Place salmon on ceramic plate. Put in oven 300°C for about 4 minutes. Remove from oven as soon as the salmon is cooked. (There will be some juice on plate.) Set salmon aside after cooked.
- Cook noodles in boiling water for 3 minutes.
- Drain noodles and put in bowl.
- Boil broth and add into the bowl of noodles.
- Place salmon and spring onion on noodles. Sprinkle paprika on.
So that’s going to wrap it up for this exceptional dish salmon noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
