Hi, I’m Marie. Today, we’re going to prepare fried spiced potatoes with brie, avocado and caramelized onions recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried spiced potatoes with brie, avocado and caramelized onions Recipe
Fried spiced potatoes with brie, avocado and caramelized onions is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried spiced potatoes with brie, avocado and caramelized onions is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook fried spiced potatoes with brie, avocado and caramelized onions using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried spiced potatoes with brie, avocado and caramelized onions:
- Make ready 3 potatoes
- Prepare 1/2 avocado
- Make ready 1/2 onion
- Make ready 50 gram brie (cheese)
- Make ready to taste paprika powder
- Prepare to taste salt
- Make ready to taste pepper
- Prepare 5 spoonfuls cooking oil
Instructions to make Fried spiced potatoes with brie, avocado and caramelized onions:
- Peel potatoes, rinse, and cut them into slices about one centimeter thick. Boil the slices in water for about ten minutes.
- Place a saucepan with lid on a hob. Set it to medium heat. Cut half an onion into small cubes or slices. Pour some oil into the saucepan, and transfer the onion cubes/slices into it as well. Stir now and then to make sure it cooks evenly. Keep the temperature around medium/low. The caramelization process should take about 25 minutes.
- Put a frying pan on a hob with medium heat. Pour some oil in it. Transfer the potato slices to the pan, and distribute so they all touch the bottom. Sprinkle half of the spices on top. Fry for about 10 minutes, then turn each potato over.
- Once the potatoes are turned over, place bits of brie and avocado on top of the potatoes. Then sprinkle on the rest of the spices. Fry for about 10 more minutes.
- Remember to adjust temperatures if necessary. Bon appétit!
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