Hi, I’m Clara. Today, we’re going to make sambal seafood recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal Seafood Recipe
Sambal Seafood is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sambal Seafood is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook sambal seafood using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal Seafood:
- Take 8 big Prawns (shell on)
- Take 3 big Squid (slice in piece)
- Get Mussels
- Prepare 1 big onion (chopped)
- Make ready 2-3 tpbs Sambal Mix (pre-pack)
- Get 1 tbps oil
- Make ready 100 ml-150ml water
Instructions to make Sambal Seafood:
- Wash the seafood with salt and rise off. (Prawn shell-on, remove head & leg)
- Heat oil to pan, add in sambal mix and onion (stir fry 2min) add all the seafood in (stir fry 2min)
- Add in water (mix well and cover with lid) let it cook for 10min- 15 min ready to served (inbetween stir well)
So that’s going to wrap this up with this special dish sambal seafood recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
