Hello, I am Clara. Today, I’m gonna show you how to make kohlrabi fries with garlic aioli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kohlrabi Fries with Garlic Aioli Recipe
Kohlrabi Fries with Garlic Aioli is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kohlrabi Fries with Garlic Aioli is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
- Take . 4 medium kohlrabi (small or medium-sized have the best flavor)
- Take . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
- Take . 1/2 tsp. paprika
- Take . 1/2 tsp. salt
- Prepare . For the aioli
- Make ready . 2 egg yolks
- Get . 2 garlic cloves, crushed
- Prepare . 1 1/2 teaspoon Dijon mustard
- Prepare . 1 tablespoon chopped fresh thyme
- Take . 4 teaspoon lemon juice
- Make ready . ¼ teaspoon kosher salt
- Prepare . ¾ cup olive oil
- Take . 1/4 cup vegetable oil
Instructions to make Kohlrabi Fries with Garlic Aioli:
- Pre-heat oven to 475°
- In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
- Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
- Bake for 20 minutes, or until they are as crisp as you like your fries to be.
- When done, sprinkle with additional paprika for color, if desired.
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