Hi, I’m Clara. Today, I will show you a way to prepare gyudon beef - yoshinoya wannabe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gyudon beef - Yoshinoya wannabe Recipe
Gyudon beef - Yoshinoya wannabe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gyudon beef - Yoshinoya wannabe is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
- Take Sauce:
- Make ready 1 sachet Dashi
- Make ready 2 teaspoon mirin
- Get 2 teaspoon sugar
- Make ready 2 tablespoon sukiyaki sauce
- Prepare Sauté:
- Take Thin sliced beef with fats
- Prepare 1/2 Onion
- Take Cooking oil
- Prepare Salt
- Take Pepper
- Prepare Garnish:
- Make ready Ginger
- Make ready Red chili
- Make ready Spring onion
- Make ready Lots and lots of rice
Instructions to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
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