Hi, I’m Clara. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pineapple upside down cake is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have pineapple upside down cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- Take 3 Slices pineapple
- Make ready 1 Cup flour
- Make ready 2 tbs sugar
- Take 120 ml oil
- Prepare 2 Eggs
- Get 1 teaspoon baking powder
- Make ready 1/2 Tsp bicarbonate of soda
- Prepare Glaze cherries
Instructions to make Pineapple upside down cake:
- Butter your tin ang sprinkle the sugar
- Arrange the pineapples and put cherries in the middle
- In a mixer mix the flour,oil,eggs till well mixed
- Spread with a spatula gently on the pineapples
- Bake at 160 degrees for 25 mins
So that is going to wrap it up for this distinctive dish pineapple upside down cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
