Hello, I’m Laura. Today, we’re going to prepare open-faced tilapia sandwich recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Open-faced Tilapia Sandwich Recipe
Open-faced Tilapia Sandwich is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Open-faced Tilapia Sandwich is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook open-faced tilapia sandwich using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Open-faced Tilapia Sandwich:
- Take 2 slice french loaf
- Prepare 4 oz tilapia
- Get 1 1/2 oz pepperjack cheese
- Make ready 4 slice tomato
- Make ready 2 slice yellow pepper
- Prepare 2 tbsp light mayonnaise
- Make ready 1 1/2 slice onion
- Take 1 1/2 tbsp butter
- Prepare 1 tbsp sweet relish
- Prepare 3/4 tsp garlic powder
- Take 1/4 tsp ground black pepper
- Take 1/8 tsp cayenne pepper
Steps to make Open-faced Tilapia Sandwich:
- Preheat oven to 375°F. Bring pan to medium heat.
- Rub tilapia with cayenne pepper, black pepper, and 1/2 tsp garlic powder. Add to frying pan and cook until at least 150°F.
- Wash veggies. Slice two rings of yellow pepper, 4 slices of tomato, and 2 slices of onion. Cut 1 slice of onion in half, and set half aside.
- Spread butter across bread. Cover butter with pepperjack cheese, top with tomato slices, yellow pepper, and onion rings.
- Remove tilapia from frying pan. Set on top of veggies, and place in oven for 12-14 minutes.
- Combine mayonaisse, 1/4 tsp garlic powder, relish, and 1/2 slice of diced onion. Mix together and serve on the side of sandwich.
So that is going to wrap it up for this special dish open-faced tilapia sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
