Ghee Fried Mixed Nuts
Ghee Fried Mixed Nuts

Hello, I’m Laura. Today, we’re going to make ghee fried mixed nuts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ghee Fried Mixed Nuts Recipe

Ghee Fried Mixed Nuts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ghee Fried Mixed Nuts is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ghee fried mixed nuts using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ghee Fried Mixed Nuts:

  1. Get 400 gm Cashewnuts
  2. Make ready 400 gm Almonds
  3. Make ready 300 gm Pistachios
  4. Prepare 100 gm Charoli Seeds
  5. Get 3/4 cup Ghee

Steps to make Ghee Fried Mixed Nuts:

  1. Soak all the nuts separately in enough water for 3-4 hours. Remove the skins of Almonds and Pistachios at first. For the Cashewnuts, just cut them into thin slivers as possible directly. Cut both Almonds and Pistachios also as thinly as possible.
  2. As for the Charoli Seeds, just crush them in between your palms for removing the skin. Do not cut them. Leave them as it is. And if some of their skin doesn’t come off easily, leave them as it is.
  3. Spread them on a plastic sheet or a cotton cloth to dry. Let them dry to make them crisp and crunchy. After 3-4 days, shallow fry them in ghee either in deep pan or a kadai on a low heat. Fry them all separately or all together.
  4. Keep turning every now and then to ensure even colouring and frying. Let cool for sufficient time and then store in airtight containers in the freezer. Use these nuts in Eid special dessert Sheer Khurma.

So that is going to wrap this up with this exceptional dish ghee fried mixed nuts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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