Hi, I am Clara. Today, we’re going to prepare rice pudding - riz bi haleeb recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice pudding - riz bi haleeb Recipe
Rice pudding - riz bi haleeb is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rice pudding - riz bi haleeb is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice pudding - riz bi haleeb using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice pudding - riz bi haleeb:
- Make ready 5 cups milk
- Prepare 1 cup rice
- Get 5 tablespoons sugar
- Take 1 tablespoon cornstarch dissolved in ½ cup water
- Make ready 1 tablespoon rose water
- Take 1 tablespoon orange blossom water
- Take 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar
Steps to make Rice pudding - riz bi haleeb:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
- While continuously stirring, add sugar and the dissolved cornstarch.
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
- You can serve plain or with jam next to it.
So that’s going to wrap it up with this exceptional dish rice pudding - riz bi haleeb recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
