Hello, I am Jane. Today, I’m gonna show you how to prepare palak dal spinach dal recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Palak Dal Spinach Dal Recipe
Palak Dal Spinach Dal is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Palak Dal Spinach Dal is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak dal spinach dal using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Dal Spinach Dal:
- Get 1 bunch Spinach
- Prepare 1 cup moong dal
- Get 1 tsp Salt
- Get 1 tsp Lemon juice
- Take 2 tbsp Oil
- Make ready 1 tbsp Cumin seeds
- Take Pinch Asafoetida
- Prepare 1 Red chilli
- Get 1 tbsp Mustard seeds
- Take 1 tsp Chilli powder
- Make ready 1 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Prepare 1 tsp Garam masala
Instructions to make Palak Dal Spinach Dal:
- Boil moong dal in cooker. Add 1/2 tbsp ghee in it. Let it cool down for 5 minutes.
- Wash Spinach and cut it properly. Take a pan add oil in it. Add mustard seeds, cumin seeds and Asofetida in it. Then add spinach leaves and salt. Saute it for few minutes on medium heat.
- Add cooked dal and turmeric powder,salt, chilli powder in it.mix it well. Cook it for 5 minutes.
- Add little water in it. When it reaches the desired consistency switch off the flame. Let it cool down for 5 minutes. Add lemon juice, ghee and Garam masala in it.
- Healthy and tasty palak Dal is ready to serve. You can enjoy it with Rice or paratha.😋😋😋
So that’s going to wrap this up for this exceptional dish palak dal spinach dal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
