Spare RibsFennel
Spare RibsFennel

Hi, I am Marie. Today, I will show you a way to prepare spare ribsfennel recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spare RibsFennel Recipe

Spare RibsFennel is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spare RibsFennel is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spare ribsfennel using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spare RibsFennel:

  1. Take 2 Lbs. Spare Ribs
  2. Make ready 1 Bulb Fennel
  3. Get 2 Tbs. Black Bean Garlic Sauce
  4. Get 2 Small Onions
  5. Prepare Handful Water Chestnuts (or canned)
  6. Prepare Chili Flakes
  7. Take Ginger
  8. Prepare 5 Spice Powder
  9. Prepare 2 Tbs. Corn Starch
  10. Get 1/4 Cup Brown Sugar

Instructions to make Spare RibsFennel:

  1. Put spare ribs into a pot with enough water to cover them. Bring to a boil. Skim the foam, or as we call them, drugs, off of the top. Maintain a rolling boil until there are no longer drugs seeping out. Remove ribs and skim off any residue. Put water aside.
  2. Prep veggies. Take the fronds off the top of the fennel and reserve for later.
  3. Cut the ribs between the bones and add into a large bowl. Add in the ginger, black bean garlic sauce, 5 spice powder and chili flakes. Mix well.
  4. In a wok or large pan, on medium high heat, add sugar and melt until liquefied. Immediately add in ribs and stir to coat. Add in a couple ladles of the reserved water that the ribs were initially boiled in. Mix.
  5. Turn heat up to high and add in the veggies. Do not add any salt. It’s unnecessary. The black bean garlic sauce is salty enough. Add more water if necessary. Cook down the vegetables for a few minutes.
  6. Dissolve the corn starch in a little bit of water. Add to pan. Be sure that there is enough liquid in the pan. The aim is to make a gravy. Remove from heat when thickened.
  7. Take a bit of the reserved frond, wash and dry it. Give it a rough chop. Sprinkle over ribs.

So that’s going to wrap it up for this special dish spare ribsfennel recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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