Hi, I am Elise. Today, we’re going to prepare cold tortellini pasta salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold Tortellini Pasta Salad Recipe
Cold Tortellini Pasta Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cold Tortellini Pasta Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cold tortellini pasta salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cold Tortellini Pasta Salad:
- Make ready 1 lb frozen cheese tortellini
- Prepare 1/2 small green pepper, small diced
- Take 2 small celery, halved and thin sliced, (not entire stalk just 2 sticks)
- Prepare 10 cherry or grape tomatoes, halved
- Get 3 baby carrots halved and thin sliced
- Prepare 1 cup sweet Vidallia onion salad dressing
- Take 1 cup small cubed cheddar cheese
Steps to make Cold Tortellini Pasta Salad:
- cook tortellini according to directions. drain completely cool and refrigerate while chopping you’re veggies.
- dry all ingredients so no water or liquid remains.
- add all ingredients into a large bowl. toss to coat with dressing.
- revegetate until ready to serve.
- serve alongside your favorite dish. great for bbq’s!
- (i omitted tomatoes and cheddar this go round only cuz I didn’t have any. you can omit any of the ingredients our sub regular onion with Vidallia onion our green onion. sub cheddar with any other cubed cheese.enjoy! :)
So that is going to wrap it up for this special dish cold tortellini pasta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
