Hello, I’m Kate. Today, I’m gonna show you how to prepare taro potatoes with starchy soy sauce (satoimo ankake) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) Recipe
Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have taro potatoes with starchy soy sauce (satoimo ankake) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):
- Make ready 400 g taro potatoes
- Take 150 g ground meat (chicken or )
- Make ready 2 tbsp soy sauce : (A)
- Prepare 3 tbsp sake : (A)
- Take 2 tsp sugar : (A)
- Get 400 mL dashi broth
- Prepare oil for panfrying
- Take 1 tbsp starch dissolving in 1 tbsp water
Instructions to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):
- Peel the taro and cut into bite-size chunks.
- Panfry the minced meat in a greased pan until the texture of the meat become separated.
- Add the taro pieces and keep panfrying.
- Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
- Turn the heat off and add the starch dissolved in water to mix it.
- Heat the pan again and cook until the sauce becomes thick.
- Now your food is ready!
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