Hi, I’m Marie. Today, I will show you a way to make awesome banana, carmel bread pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Awesome banana, carmel bread pudding Recipe
Awesome banana, carmel bread pudding is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Awesome banana, carmel bread pudding is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Awesome banana, carmel bread pudding:
- Prepare 1/2 cup margarine or butter
- Make ready 1 cup horchata dry mix
- Make ready 3 large eggs
- Make ready 1/2 cup sour cream
- Prepare 1 cup Carmel Macciado creamer
- Make ready 1 1/2 cup milk
- Get 2 medium banana
- Take 1 loaf heavy bread (French, challah)
- Get 2 small mini cups of Carmel chocolate creamer
Steps to make Awesome banana, carmel bread pudding:
- pre heat oven 325
- in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream.
- mix in Carmel Macciado creamer and milk
- slice bananas, add to mixture.
- slice bread in squares or pull apart. add to mixture til most has been absorbed into bread.
- pour all into a greased 9x13 baking pan
- pour little creamers on top. put in oven for 60-90 minutes
- let cool (if desired) before eating (I liked mine hot)
So that is going to wrap it up with this special dish awesome banana, carmel bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
