Hello, I am Laura. Today, I will show you a way to prepare western-style simmered kohlrabi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Western-Style Simmered Kohlrabi Recipe
Western-Style Simmered Kohlrabi is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Western-Style Simmered Kohlrabi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook western-style simmered kohlrabi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Western-Style Simmered Kohlrabi:
- Prepare Kohlrabi
- Get
- Prepare Okahijiki (type of saltwort)
- Take Cherry tomatoes
- Get Olive oil
- Get cube Soup stock cube
- Make ready Water
- Get Herb salt
- Make ready Katakuriko
Instructions to make Western-Style Simmered Kohlrabi:
- Peel the skin off the kohlrabi and cut into large pieces. Chop the . Cut the okahijiki and cut the cherry tomatoes into halves or fourths.
- Heat the oil in a pot and sauté the kohlrabi and . Once coated in oil, add the water, soup stock cube, and herb salt, and simmer.
- When the kohlrabi becomes slightly tender, add the okahijiki and cherry tomatoes. Add salt if needed.
- Mix the katakuriko into water (2 teaspoons) to make a slurry and pour it in. Once the sauce slightly thickens, it’s ready.
- In German, kohl means cabbage and rabi means turnip. They’re suitable for cultivation in cold temperatures.
- Kohlrabi is great for stabilizing pressure, improving immunity, and beautiful skin. Even after cooking, their vitamin C content is maintained.
So that’s going to wrap this up with this distinctive dish western-style simmered kohlrabi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
