Hello, I’m Jane. Today, we’re going to make sriracha coconut & orange chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sriracha Coconut & Orange Chicken Recipe
Sriracha Coconut & Orange Chicken is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sriracha Coconut & Orange Chicken is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Coconut & Orange Chicken:
- Get 1 pound chicken, cubed
- Get 2 Tbsp Unrefined Coconut oil
- Make ready 1 Tbsp Seasame oil
- Prepare 1/4 cup AP flour
- Take 1 tsp each onion powder, garlic powder, pepper
- Take 1/2 cup fresh orange juice
- Make ready 2 Tbsp low sodium soy sauce
- Get 1 Tbsp sriracha
- Get 2 Tbsp raw honey
Steps to make Sriracha Coconut & Orange Chicken:
- Combine flour and seasonings in bowl and toss cubed chicken
- Heat oils in skillet.
- Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
- Remove chicken from pan
- Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
- Return chicken to skillet and toss.
- Serve with steamed broccoli and brown rice or quinoa.
So that is going to wrap it up for this special dish sriracha coconut & orange chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
