Mongolian Beef
Mongolian Beef

Hi, I’m Marie. Today, I will show you a way to prepare mongolian beef recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian Beef Recipe

Mongolian Beef is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mongolian Beef is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mongolian beef using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:

  1. Take vegetable oil
  2. Get ginger, minced
  3. Make ready garlic, minced
  4. Take soy sauce
  5. Take water
  6. Prepare brown sugar (packed)
  7. Take vegetable oil
  8. Make ready flank steak
  9. Make ready cornstarch
  10. Prepare large green onions

Instructions to make Mongolian Beef:

  1. Make the sauce.
  2. Heat 4 tsp vegetable oil in a medium saucepan over medium-low heat. Dont get the oil too hot.
  3. Add ginger and garlic to the pan.
  4. Quickly addthe soy sauce and water before the garlic scorches.
  5. Dissolve the brown sugar in the sauce. Raise the heat to medium and boil the sauce 2-3 minutes or until the sauce thickens a bit. Remove the sauce from the heat after thickening.
  6. Slice the flank steak against the grain into slices of your desired size. Tilt the blade of your knife to about 45° as you slice to get woder cuts.
  7. Dip the steak slices in the cornstarch to apply a dusting to both sides. Let the beef sit about 10 minutes so the cornstarch sticks.
  8. Heat 1 cup of vegetable oil in a wok over medium heat until it is hot, but now smoking.
  9. Add the beef to the oil and sautee for 2 minutes, or just before the beef darkens on the edges. Stir the meat around to ensure even cooking.
  10. Use a slotted spoon to remove the beef from the oil and place on paper towels to drain.
  11. Pour most the oil out of the wok and discard. Place the wok back on a burner over medium heat.
  12. Add meat back to the wok and stir fry for 1 minute.
  13. Add the sauce and the green onions and cook for on last minute, while stirring.
  14. Serve the beef over rice, after removing from the wok with tongs.
  15. OPTIONAL: thicken the sauce with a cornstarch/water mix and serve with the meal.

So that is going to wrap it up for this distinctive dish mongolian beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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