Hello, I am Elise. Today, I’m gonna show you how to prepare beef stir fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef stir fry Recipe
Beef stir fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef stir fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook beef stir fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef stir fry:
- Prepare broccoli crown, cut into bite-sized chunks
- Get large carrot, thinly sliced
- Make ready large red pepper, thinly sliced
- Take white mushrooms, thinly sliced
- Get beef flank steak, thinly sliced
- Get onion, thinly sliced
- Prepare garlic, thinly sliced
- Make ready thumb-sized nub ginger, cut into matchsticks
- Make ready heap tsp cornstsrch
- Make ready hoisin sauce
- Make ready rice vinegar
Instructions to make Beef stir fry:
- Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it’s softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
- Repeat the above step with the carrot, then red pepper, then mushrooms.
- Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
- Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.
So that’s going to wrap it up for this exceptional dish beef stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
