Hello, I’m Joana. Today, I’m gonna show you how to make low-carb chicken spinach & mushroom bake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low-Carb Chicken Spinach & Mushroom Bake Recipe
Low-Carb Chicken Spinach & Mushroom Bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Low-Carb Chicken Spinach & Mushroom Bake is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
- Take 6 chicken breasts
- Take 1 bag fresh spinach
- Make ready 1 (8 oz) container sliced mushrooms
- Get Lemon pepper, garlic powder and season all
- Get 2 (8 oz) boxes of cream cheese
- Prepare 10 oz chicken broth
- Prepare 1/4 cup vegetable oil
- Prepare 8 oz shredded mozzarella cheese (or more if you’d like)
Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:
- Preheat oven to 375 degrees.
- In a 9x13 casserole dish single layer chicken.
- Layer with spinach.
- Layer with mushrooms.
- Sprinkle seasonings.
- In a bowl whisk oil, chicken broth and softened cream cheese.
- Spread over the mushrooms.
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
- Remove foil and bake uncovered for 25 minutes.
- Add mozzarella and bake uncovered for another 10 minutes.
- Enjoy!
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