Crunchy bread pudding
Crunchy bread pudding

Hi, I’m Marie. Today, I’m gonna show you how to make crunchy bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crunchy bread pudding Recipe

Crunchy bread pudding is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crunchy bread pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to first prepare a few components. You can have crunchy bread pudding using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy bread pudding:

  1. Make ready FOR CRUNCHY PART
  2. Prepare 4 Bread slices (remove sides and cut into small pieces)
  3. Prepare 15 Crushed Biscuits
  4. Get handful Nuts crushed (Not powdered)
  5. Prepare 25 gm Butter
  6. Get FOR CREAMY PART
  7. Get 2 Whip powder sachets
  8. Get 2 tin Nestle cream
  9. Get To taste Condensed milk

Steps to make Crunchy bread pudding:

  1. FOR CRUNCHY PART: - * In a pan melt the butter. - * Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. - * Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready.
  2. FOR CREAMY PART: - * Beat the whip powder by adding 1/4 cup milk. - * Then add nestle cream and condensed milk. Beat till creamy. - Creamy part ready.
  3. Take half of the crunch part and half of the creamy part in a bowl. Mix it well. - * Spread this mixture as base in pudding tray. - * Then add the plain creamy part on top of it. - * Sprinkle the remaining crunchy part on top. - * Refrigerator for 3 - 4 hours. Serve cold!!!

So that is going to wrap it up for this distinctive dish crunchy bread pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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