Hi, I’m Joana. Today, we’re going to make calzone with oat flour, spinach and herbs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Calzone with Oat flour, spinach and herbs Recipe
Calzone with Oat flour, spinach and herbs is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Calzone with Oat flour, spinach and herbs is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Calzone with Oat flour, spinach and herbs:
- Prepare 50 gr spinach
- Get 20 gr variety of herbs
- Get 40 gr goat cheese (morbidella)
- Prepare 20 gr Edam (old Amsterdam)
- Take 30 gr Parmesan
- Make ready 100 gr oat flour
- Get 1 glass tap water
- Prepare 1 tsp fresh yeast
Instructions to make Calzone with Oat flour, spinach and herbs:
- In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
- In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
- When the base is ready we put flour on a board and we open in in a big round tortilla.
- Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
- We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
- Preheat the oven 180c air and bake it for 20-30 min depending the oven.
- Let it rest out for 10 min and serve
So that’s going to wrap this up with this distinctive dish calzone with oat flour, spinach and herbs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
