Hi, I am Laura. Today, I’m gonna show you how to make fried tofu with chives recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Tofu with Chives Recipe
Fried Tofu with Chives is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Tofu with Chives is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Chives:
- Prepare 16 oz Firm Tofu
- Make ready 14 oz Chive Flower
- Make ready 1 tbsp Dasida Beef Stock Flavor Powder
- Take 1/2 tsp Salt
- Prepare 1/3 cup Regular Olive Oil
Instructions to make Fried Tofu with Chives:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
- Ready to serve!
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