Hello, I am Kate. Today, we’re going to make mango sago dessert recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango sago dessert Recipe
Mango sago dessert is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mango sago dessert is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango sago dessert using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango sago dessert:
- Make ready 2 big mango
- Get 1 cup sago Dana
- Get 250 gram milk
- Take 1/2 cup shuger
- Get 1/2 tsp elaichi powder
- Take Nuts required
- Prepare 1/2 pack creem
- Prepare 1 pinch zarda Ka rang
Steps to make Mango sago dessert:
- Mango ko cut kerlen 1cup sago Dana ek bowl me bhigo dein 10 minutes nuts me Jo ap ko pasand ho wo use karein me ny akhrot liye hy
- Milk ko ek pen me gram karein sat hi shuger ko deselov karein ab is me sago Dana add karein or low flame per cook karein itna ke thihk ho Jaye
- Eilachi powder dalen mix karein gajrda ho Jaye to flame off krden Room temperature per thanda Kar
- Ab bleander me mango creem milk shuger or 1 pinch zarde Ka rang Dal Kar bleand Kar Lein
- Mango Puri ready hy sago Dana BHI room temperature per thanda ho gya or mango cubes choty choty cut krlen garnish krny ke liye
- Ab ap glass Lein ya cup ya phir small bowl his me Chen serve karein phly hum sago Dana add karein Gy phir is me mango puri
- Phir sago Dana or bhir me ny yahn Nora’s use kiya hy ap jelly BHI use Kar sakty hen
- Is trha lyear lgaen or thanda krny firdge me Rakh dein 1houre ke baad serve karein mango sago dessert 😋
So that is going to wrap it up for this distinctive dish mango sago dessert recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
