Hello, I’m Elise. Today, I’m gonna show you how to make bread salad—panzanella (with stale bread) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bread Salad—Panzanella (with Stale Bread) Recipe

Bread Salad—Panzanella (with Stale Bread) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bread Salad—Panzanella (with Stale Bread) is something that I have loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we must prepare a few components. You can cook bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):

1. Get 1 Red leaf lettuce
2. Take 1 Baguette (stale leftovers)
3. Prepare 1/2 can Canned tuna
4. Get 3 Boiled green beans
5. Prepare 1 Broccoli
6. Get 1 Olive oil
7. Take 1 Grated cheese
8. Get 1 Balsamic vinegar
9. Prepare 1 Salt and pepper

Instructions to make Bread Salad—Panzanella (with Stale Bread):

1. If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
2. Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
3. Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
4. Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
5. Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
6. Add the baguette cubes from Step 4, lightly mix together, and it’s done! Add olives, boiled eggs or seafood to taste.

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