Hello, I’m Laura. Today, I’m gonna show you how to make h’s aubergine / eggplant schnitzel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
H’s Aubergine / Eggplant Schnitzel Recipe
H’s Aubergine / Eggplant Schnitzel is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. H’s Aubergine / Eggplant Schnitzel is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have h’s aubergine / eggplant schnitzel using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make H’s Aubergine / Eggplant Schnitzel:
- Get 2 each Aubergine / Eggplants
- Prepare 4 cup bread crumbs
- Get 1 cup flour
- Get 2 eggs, beaten
Steps to make H’s Aubergine / Eggplant Schnitzel:
- Slice Aubergines and put them on a rack.
- liberally sprinkle salt over eggplant (both sides).
- let the salt seep in for a good 10 mins…this draws out any bitterness of the eggplant.
- rince the salt off, pat dry the eggplants and dip all slices in flour.
- From the flour, dip in beaten egg and from beaten egg, thoroughly dust with bread crumbs.
- put breaded eggplants in the fridge for 20 mins.
- heat pot of oil and fry eggplants until golden brown.
So that’s going to wrap this up with this exceptional dish h’s aubergine / eggplant schnitzel recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
