Hello, I am Laura. Today, we’re going to make smoked salmon avocado toast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Salmon Avocado Toast Recipe
Smoked Salmon Avocado Toast is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smoked Salmon Avocado Toast is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Avocado Toast:
- Make ready 2 slices whole wheat bread
- Get 4 slices smoked salmon
- Make ready 2 ripe avocados
- Prepare 4 eggs
- Make ready 2 tablespoons milk
- Prepare 2 tablespoons shredded cheese (I used cheddar and mozzarella)
- Get 20 pieces cherry tomatoes, halved
- Take 1 teaspoon olive oil
- Make ready garlic powder
- Take salt and freshly ground black pepper
- Prepare lime juice or lemon juice
Instructions to make Smoked Salmon Avocado Toast:
- Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
- Beat eggs, milk, salt, and pepper in a bowl until blended.
- Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
- Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
- Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋
So that’s going to wrap it up for this special dish smoked salmon avocado toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
