Hi, I am Clara. Today, I will show you a way to prepare chicken alfredo with zucchini spaghetti (low-carb) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Recipe
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Get 2-3 large chicken breasts
- Take 4 large zucchini
- Get 1 cup heavy cream
- Take 1/4 cup butter
- Get 1 1/2 cups grated parmesan
- Make ready 3 Tbsp garlic seasoning
- Get 3 Tbsp minced garlic
- Prepare 3 Tbsp butter
- Prepare 1 Tbsp fresh parsley
- Get 4 tsp olive oil
- Take Salt and pepper
Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
- Use spiralizer or julienne peeler to make zucchini noodles.
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
- Add alfredo sauce to zucchini and stir.
- Mix chicken into zucchini alfredo and serve.
So that is going to wrap this up for this distinctive dish chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
