Hello, I am Kate. Today, I will show you a way to prepare khed (stir-fried jackfruit seeds) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Khed (Stir-Fried Jackfruit seeds) Recipe
Khed (Stir-Fried Jackfruit seeds) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Khed (Stir-Fried Jackfruit seeds) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have khed (stir-fried jackfruit seeds) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khed (Stir-Fried Jackfruit seeds):
- Make ready 1 cup jackfruit seeds (pressure cooked for 3 whistles)
- Prepare 1 tsp mustard seeds
- Prepare 1/2 tsp asafoetida
- Make ready 1 cup chopped onion
- Take 1 tsp red chilli powder
- Make ready 1 tsp sugar
- Take 1 small kokum
- Prepare 1 tbsp chopped coriander leaves
- Prepare 2 tbsp freshly grated coconut
- Take as required Water
- Make ready 1 tbsp oil
- Take as per taste Salt
Instructions to make Khed (Stir-Fried Jackfruit seeds):
- Remove the brown skin of jackfruit seeds & chop in medium size pieces.
- Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover & let the water reduce completely.
- Open the cover & add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame & serve hot with roti/chapati.
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