Hello, I am Jane. Today, I’m gonna show you how to prepare matumbo mbuzi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo mbuzi Recipe
Matumbo mbuzi is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Matumbo mbuzi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matumbo mbuzi using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matumbo mbuzi:
- Prepare 1/2 kg matumbo
- Take 1 large onion
- Make ready 3 large tomatoes
- Take 1 tablespoon royco
- Take Salt
- Get Cooking oil
Steps to make Matumbo mbuzi:
- Boil matumbo for 20 minutes
- Prepare onions and tomatoes
- Preheat pan with cooking oil
- Add onions and give time to cook add tomatoes and some water to cook tomatoes
- Add matumbo and salt with some water
- Add royco in a bowl with some water then stir and add in the matumbo
- Close and leave it to cook
- When ready serve with either ugali, chappati or Rice.
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