Pot Luck Chicken & Red Lentil Soup
Pot Luck Chicken & Red Lentil Soup

Hi, I am Kate. Today, I will show you a way to make pot luck chicken & red lentil soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pot Luck Chicken & Red Lentil Soup Recipe

Pot Luck Chicken & Red Lentil Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pot Luck Chicken & Red Lentil Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can have pot luck chicken & red lentil soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pot Luck Chicken & Red Lentil Soup:

  1. Take 2 litres homemade chicken stock or 2 Kallo chicken stock cubes
  2. Get 1 tbsp olive oil
  3. Make ready 1 medium onion, diced
  4. Get 2 large carrots, diced
  5. Make ready 2 celery sticks chopped
  6. Prepare 1 red or green chilli, chopoed
  7. Take 100 g red split lentils, washed
  8. Take Whatever other vegetables you’d like to add
  9. Take Leftover chicken (off the bone)
  10. Take 2 bay leaves
  11. Prepare 0.5 tsp garlic salt
  12. Take 0.5 tsp onion salt
  13. Get 2 tsp dried thyme or 4 springs of fresh thyme
  14. Make ready to taste Salt & pepper

Instructions to make Pot Luck Chicken & Red Lentil Soup:

  1. Dice the onion, celery, carrots
  2. Chop the chilli
  3. Add the oil to a large point and when hot, cook the onions until softened, around 4 mins on a medium heat, careful not to burn them.
  4. After 4 minutes, add the celery carrot and chicken and cook for a further 5 mins.
  5. Add the chicken stock and bring to the boil. Add the the garlic salt, onion salt, bay leaves, thyme or whatever herbs you like fresh or dried and season to taste.
  6. Add the lentils and simmer on a low heat for 15 mins. Then add the cooked hicken and simmer for another 10 mins.
  7. Serve with freshly made bread but it’s just as satisfying on its own!

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